[About tea ceremony]

Ginchakai original confections

This year’s theme is Kisho, meaning “joyous laughter.” “Enjoying a moment in Ginza with joy and laughter”
Enjoy a relaxing autumn moment with some delicious original sweets and a bowl of tea.
The confections below express the interpretations of “Kisho” by famous Ginza confectioners.
We invite you to come and try these beautiful sweets that shine with the character and skill of each well-known store.

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  [Kobikicho Yoshiya]

  Yoshiya’s Dorayaki

  1Urasenke Beginners’ tea ceremony

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  This dorayaki combines a round pancake, baked early in the morning, folded in half, and filled with sweet bean paste made from high-quality adzuki beans from Tokachi, Hokkaido, known for their mild sweetness.
  
  Address: 3-12-9 Ginza Phone number: 03-3541-9405
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  [HIGASHIYA GINZA]

  Kuriyamaji

  2Edosenke Usucha-seki

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  This yokan, a traditional Japanese sweet bean jelly treat, is made from Kumamoto chestnuts carefully cooked in honey.
  It can be seen as an expression of the joy of sharing the autumn harvest.
  
  Address: Pola Ginza Bldg. 2F, 1-7-7 Ginza Phone number: 03-3538-3230
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  [Seigetsudo Honten]

  Ginza Yosoou

  3Enshu-ryu Sado Ryurei-seki

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  Autumn has arrived, and the mountains have begun to be covered with the colors of the turning leaves.
  Enjoy autumn in Ginza with some stylish decorations.
  This is expressed by decorating a sasanqua flower in purple, pink, orange, and light blue colors.
  
  Address: 7-16-15 Ginza Phone number: 03-3541-5588
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  [Tokyo Fugetsudo]

  Koki

  4Urasenke Usucha-seki

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  Ginza is once again a bustling area packed with smiling faces and sparkling lights.
  This colorful confection is inspired by this area and its glittering image.
  White ganache is sandwiched between macarons and matcha financiers, and the yuzu citrus confiture hidden in the center is an added treat.
  
  Address: 2-6-8 Ginza Phone number: 03-3567-3611
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  [Ginza Kikunoya]

  Kuri Kinton

  5Urasenke Usucha-seki

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  Kuri Kinton is a treat that features a chestnut paste made with plenty of flavorful chestnuts from Ibaraki Prefecture. A great way to enjoy the genuine taste of autumn.
  
  Address: Ginza Azuma Bldg. 1F, 5-9-17 Ginza Phone number: 03-3571-4095
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  [Ginza Akebono]

  Kokoro Hitohira

  6Urasenke Ryurei-seki

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  The heart-like shape can be seen as an expression of the excitement felt when spending time in Ginza.
  
  Address: 5-7-19 Ginza Phone number: 03-3571-3640
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  [Ginza Fugetsudo]

  Misebaya

  7Omotesenke Usucha-seki

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  This confection is designed to resemble the October stonecrop, a flower that grows in the autumn months.
  In keeping with the origin of this flower’s name in Japanese, “Misebaya”, it was created with the hope that people can gather and laugh together in Ginza, a place filled with “wonderful things we want to show you”.
  
  Address: Ginza Fugetsudo Bldg. 3F, 6-6-1 Ginza Phone number: 03-3572-1777
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  [Ginza Mannendou Honten]

  Emikitaru (new chestnut nerikiri)

  8Mushanokojisenke Usucha-seki

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  This confection represents the fun and luxury of Ginza, which is once again bustling and filled with smiles.
  
  Address: 7-13-21 Ginza Phone number: 03-6264-2660
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  [Toraya]

  Egaodama

  9Omotesenke Usucha-seki

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  Beautiful, round objects such as gemstones and pearls are sometimes called “jewels”.
  Egaodama, or “smile jewels”, are adorable confections highlighted with red dots that resemble dimples when someone smiles.
  
  Address: 7-8-17 Ginza Phone number: 03-6264-5200
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  [Soke Minamoto Kitchoan]

  Kuri no Yu

  10Sencha-do

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  Moist steamed chestnut confection topped with a decoration of squeezed chestnut paste.
  This fruitful treat is the perfect companion to the mild autumn season.
  
  Address: 6-9-8 Ginza Phone number: 03-5537-5457
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  [Kuya]

  Kuya Monaka

  11Edosenke Reishoan Usucha-seki

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  An exquisite treat that is also loved by foodies.The simpleness sandwiched in crispy wafers gives this sweet its charm.
  
  Address: 6-7-19 Ginza Phone number: 03-3571-3304
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  [Ginza Matsuzaki Senbei]

  Oedo-Matsuzaki Shamido

  12Omotesenke Beginners’ tea ceremony

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  These kawara-senbei (roof tile-shaped rice crackers) adorned with images of the beauty of nature are Matsuzaki Senbei’s flagship product.
  
  Address: Iwafuji Bldg. 1F, 4-13-8 Ginza Phone number: 03-6264-6703
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  [Ginza West]

  Soft Tarts

  12Omotesenke Beginners’ tea ceremony

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  Financiers with the aroma of almonds paired with a thin tart crust.
  
  Address: 7-3-6 Ginza Phone number: 03-3571-1554

※There will be no sales of individual items at confectionery stores except Kuya Monaka.

Some of the original sweets offered at Ginchakai will be available for purchase at Matsuya Ginza and Ginza Mitsukoshi. Please enjoy a variety of sweets decorated with this year’s theme “Kisho”.
Note: Limited quantity; available while supplies last.

• Matsuya Ginza

  [Sales Method & Period]
  Same-day sales only,

  Sunday, October 27, 12:00-17:00
  [Location] Matsuya Ginza Special Rooftop Venue
  [Inquiries]
  Sales Promotion Department, Ginchakai Manager
  ☎ 03-3567-1211 (main number)
  https://www.matsuya.com/ginza/

• Ginza Mitsukoshi

  [Sales Method & Period]
  Same-day sales only,

  Sunday, October 27 starting at 12:00
  [Location] Main Bldg. B2F, Kayuan
  [Inquiries]
  ☎ 03-3562-1111 (main number)
  https://www.mistore.jp/store/ginza.html