Ginchakai original confections by famous Ginza confectioners await you.
This year’s theme of Ginchakai is "Aya," meaning weave or pattern. The Chinese character Aya expresses the concept of this era being one where we accept the diverse intermingling of people and cultures and find harmony with each other. The confections below express the interpretations of Aya by famous Ginza confectioners. We invite you to come and try these beautiful sweets that shine with the character and skill of each well-known store.
[Kobikicho Yoshiya]
Kasane
2Urasenke Usucha-seki
[Ginza Kikunoya]
Sofu
3Urasenke Ryurei-seki
[Cafe comme ça Ginza]
Ayaka - Agrume -
4Urasenke Ryurei-seki
[Soke Minamoto Kitchoan]
Aki no Ayaito
5Urasenke Usucha-seki
[Tokyo Fugetsudo]
Momiji Goromo
6Urasenke Usucha-seki
[HIGASHIYA GINZA]
Kuri Shigure
7Omotesenke Usucha-seki
[Mannendou Honten]
Haji Momiji
8Mushanokojisenke Usucha-seki
[Toraya]
Oridome (grated yam dough)
9Omotesenke Usucha-seki
[Seigetsudo Honten]
Ayanishiki
10Enshu Sado Usucha-seki
[Ginza Fugetsudo]
Ayanishiki
11Omotesenke Ryurei-seki
[Kuya]
Kuya Monaka
12Edosenke Usucha-seki
[Ginza Akebono]
Ayaito
13Sencha-do
The confections offered by famous Ginza shops at Ginchakai’s tea ceremonies will be sold at Meika Ippin in Matsuya Ginza.
Introducing the collection of sweets decorated with this year's theme, "Aya."
Enjoy these premium confections that shine with the character and skill of each noted confectioner.
Please place your reservation in store at Meika Ippin or by phone (03-3567-1211 - main line) on or before Tuesday, October 15.
Note 1:On sale from 12:00 p.m. for both ① and ②.
Note 2: There is a limited quantity. While stocks last.
[Location] Meika Ippin in Matsuya Ginza on floor B1
Ginchakai supports the recovery efforts for the Great East Japan and Kumamoto Earthquakes!
Yappa Ginza da Be was launched to support mutual exchange between manufacturers and stores of areas hit by the Great East Japan Earthquake and brands and well-established stores in Ginza through local specialty goods, craftsmanship, and expertise. This is a project that creates opportunities for developing new products, services and menus through mutual learning.
Ginchakai collaborates with the "Yappa Ginza da Be" East Japan Reconstruction Support Project to deliver Japanese sweets from the Tohoku region and Kumamoto.Enjoy the delicious regional flavors.
[Shikikasho Nagaokaya]
Koishi Manju
1Urasenke
tea ceremony workshop
[Manrakudo]
Ogon Goma Yubeshi
1Urasenke
tea ceremony workshop
[Confectionery Utsumi]
Utsumi no Cha-manju
14Omotesenke
tea ceremony workshop
[Kobai]
Kaki and Hisago Higashi
14Omotesenke
tea ceremony workshop
[Okashi no Kobai]
Higo Gojuyonman-goku
1Urasenke
tea ceremony workshop
[Shokanji Maruho]
Shokanji Matsukaze
1Urasenke
tea ceremony workshop
[Kaho Umezono]
Kumamon Oyatsu-monaka
14Omotesenke
tea ceremony workshop
[Okashidokoro Tenmeido]
Kawashiri Okura
14Omotesenke
tea ceremony workshop
[Okashi no Asai]
Kangori Koyo,Sembei Icho
14Omotesenke
tea ceremony workshop